I had a friend to share a recipe on Facebook last week called the Impossible Pie...it is like a coconut creme pie but more of a egg custard style. These are the last two pieces of the pie I made 4 days ago and I will be serving them up with whipped cream as soon as I post this.
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla extract
1/2 cup all purpose flour (I used Bob's Red Mill All Purpose GF flour)
8 Tablespoon butter (I used 8 tbls of virgin coconut oil and probably could have used less.)
3/4 cup sugar
1/4 teaspoon ground nutmeg
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.