Thursday, October 25, 2012


Looks yummy!  It is/was.  I made gluten free brownies last night and being a bad girl I slathered a whole lot of chocolate fudge frosting on them and threw a handful of chopped nuts on top.  Now since I was breaking the limiting sugar rule I figured I had better leave the ice cream off but wouldn't that have been just the yummiest addition!!

Going gluten free has been a change but I am having fun with it (as you can see) and it isn't as bad as I had feared it would be.  The mix I bought was from Betty Crocker and they carry it at Walmart in the baking aisle.  Looks like this:  Now don't freak out when you see it cause it isn't cost about $4.50 a box for the mix but so worth the price!  Especially when you are trying to stay GF and are contemplating eating a whole bag of powdered sugar doughnuts!
The frosting is dark chocolate fudge from Duncan Hines.  
OMG!  awesome. I don't even want to think about calories right now.  Check it out!

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