I went shopping at Homeland the other night and picked up a few staples in a Gluten Free diet. I personally can't live without breads so I bought these!
|They had an entire section devoted to Gluten Free flours and mixes. Here are a few I bought!|
|2# butter beans and a 1# of ham pieces|
|corn bread when I took it out of the oven.|
Here is my adapted corn bread recipe:
1 c cornmeal
1 c sorgham flour
4 teas baking powder
1/2 teas salt
1 can of corn
1 1/2 c of Almond milk
2 large eggs
4 tbl vegetable shortening
You can add in peppers, cheese grated, and other spices if you would like to!
Preheat oven to 400f
Melt shortening in baking pan you will be using. Mix all dry ingredients together in bowl. Beat eggs with whisk and mix together with almond milk. Combine wet and dry ingredients. Add corn and stir well. Add half of melted shortening then dump mix in the pan and put in over for 30 minutes or until toothpick comes out clean!
|My supper plate with beans over some cornbread and onions. Then I just had to have a slice with butter. It is really good!|
Back tomorrow with new ideas!